1 sugar-free angel food cake
1 sugar-free pkg. strawberry jello
1 can sugar-free fruit cocktail
3 bananas
1 - 16 oz. container Lite Cool Whip
Cut angel food cake to fit into bottom of punch bowl, set the other half aside. Mix jello according to directions on package; drain fruit, pour over the cake in bowl. Slice bananas over the fruit. Take the other half of the cake and put over the bananas. Pour the liquid jello over top of cake. Punch holes in cake so jello will run through. Chill in refrigerator for 30 minutes. Then top with Cool Whip
